""Easy and good dish for potlucks. The pine nuts make all the difference! The mushrooms are optional. Garnish with fresh parsley."..."
INGREDIENTS
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1/4 cup butter
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1 medium onion, diced
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1 cup uncooked pearl barley
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1/2 cup pine nuts
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2 green onions, thinly sliced
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1/2 cup sliced fresh mushrooms
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1/2 cup chopped fresh parsley
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1/4 teaspoon salt
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1/8 teaspoon pepper
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2 (14.5 ounce) cans vegetable broth