INGREDIENTS
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Salad
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2 cups cooked barley
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2⁄3 cup celery, medium diced
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1⁄3 cup plum tomato, seeded and diced
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2⁄3 cup cucumber, peeled, seeded and chopped
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1⁄3-1⁄2 cup red onion, chopped
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8 3⁄8 ounces tuna in water, drained (2 regular sized cans)
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Dressing
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4 tablespoons fresh lemon juice
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2 tablespoons fresh dill, minced
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1 tablespoon olive oil
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1⁄4-1⁄2 teaspoon salt
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1⁄4 teaspoon pepper