""A simple and tasty vegetarian dish. Good as a meal, side dish, or wrapped in a tortilla with cheese. I always make a double batch and freeze some."..."
INGREDIENTS
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1 teaspoon olive oil
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3 cups sliced fresh mushrooms
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1 cup chopped onion
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1/2 cup chopped celery
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2 cloves garlic, minced
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1/2 cup uncooked barley
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3 cups vegetable broth
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1 (15.5 ounce) can white beans, drained