INGREDIENTS
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1 BOX Barilla Whole Grain Thin Spaghetti
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3 TABLESPOONS Extra Virgin Olive Oil
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3 CUPS Onions Julienne
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1 1/2 CUP Yellow Bell Pepper Julienne
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1 1/2 CUP Red Bell Pepper Julienne
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3 CUPS Cherry Tomatoes Halved
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4 LEAVES Fresh Basil Torn
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1/2 CUP Parmigiano-Reggiano Cheese Grated