Barilla® Protein+™ Elbows with Roasted Cauliflower, Lentils & Herbs
"Try this step by step Barilla recipe for a delicious meal that you’re sure to love...."
INGREDIENTS
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1 box Barilla® Protein+™ Elbows
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1 head cauliflower cored and cut into small 1 inch florets
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2 Tbsp extra virgin olive oil
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½ Tsp salt
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To taste freshly cracked pepper
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1 ½ cups dried French green lentils
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For the Sauce ¼ cup extra virgin olive oil
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1 bunch flat leaf parsley stems removed
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2 Tbsp red onion chopped
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1 Tbsp red wine vinegar
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½ Tsp salt
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To taste fresh cracked pepper
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