INGREDIENTS
•
Yield: 3 servings
•
Ingredients:
•
•Vegetable oil
•
•1 tablespoon kosher salt plus 1 1/2 teaspoons
•
•3/4 pound linguine
•
•3 tablespoons unsalted butter
•
•2 1/2 tablespoons good olive oil
•
•1 1/2 tablespoons minced garlic (4 cloves)
•
•1 pound large shrimp (about 16 shrimp), peeled and deveined
•
•1/4 teaspoon freshly ground black pepper
•
•1/3 cup chopped fresh parsley leaves
•
•1/2 lemon, zest grated
•
•1/4 cup freshly squeezed lemon juice (2 lemons)
•
•1/4 lemon, thinly sliced in half-rounds
•
•1/8 teaspoon hot red pepper flakes