Barbecued Red Roast Pork Tenderloin
"This is posted by request, and comes from the Aus Women's Weekly Chinese Cooking Class Cookbook. It's a simple recipe I make quite often. Prep time doesn't include marinating time...."
INGREDIENTS
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2 (375 g) lean pork fillets
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1/4 cup soy sauce
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2 tablespoons dry red wine
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1 tablespoon honey
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1 tablespoon brown sugar
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2 teaspoons red food coloring
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1 garlic clove
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1 shallot
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1/2 teaspoon Chinese five spice powder
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