INGREDIENTS
•
Ingredients
•
2 boneless skinless chicken breast halves (6 ounces each)
•
1/4 teaspoon salt
•
1/4 teaspoon pepper
•
1 cup barbecue sauce, divided
•
1 tube (13.8 ounces) refrigerated pizza crust
•
2 teaspoons Filippo Berio® Extra Virgin Olive Oil
•
1 medium red onion, thinly sliced
•
2 cups (8 ounces) shredded Gouda cheese
•
1/4 cup minced fresh cilantro