INGREDIENTS
•
Reynolds® Slow Cooker Liner
•
1 2-1/2- to 3-pound fresh beef brisket
•
1 10-ounce can chopped tomatoes and green chile peppers
•
1 8-ounce can applesauce
•
1/2 of a 6-ounce can (1/3 cup) tomato paste
•
1/4 cup soy sauce
•
1/4 cup packed brown sugar
•
1 tablespoon Worcestershire sauce
•
10 to 12 hamburger buns, split and toasted
•
Sliced red onion
•
Dill pickle slices (optional)
•
Carrot sticks (optional)