Barbecued Beef Chili

Name: Barbecued Beef Chili
Ingredients: 7 teaspoons chili powder; 1 tablespoon garlic powder; 2 teaspoons celery seed; 1 teaspoon coarsely ground pepper; 1/4 to 1/2 teaspoon cayenne pepper; 1 fresh beef brisket (3 to 4 pounds); 1 medium green pepper, chopped; 1 small onion, chopped; 1 bottle (12 ounces) chili sauce; 1 cup ketchup; 1/2 cup barbecue sauce; 1/3 cup packed brown sugar; 1/4 cup cider vinegar; 1/4 cup Worcestershire sauce; 1 teaspoon ground mustard; 1 can (16 ounces) hot chili beans, undrained; 1 can (15-1/2 ounces) great northern beans, rinsed and drained; Optional toppings: Shredded cheddar cheese, chopped white onion and sliced jalapeno peppers

"Served with a hot loaf of bread and a side salad, this slow-cooker chili makes a hearty meal. The recipe was inspired by two friends when we were talking about food at a potluck barbecue. —Phyllis Shyan, Elgin, Illinois..."

INGREDIENTS

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7 teaspoons chili powder

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1 tablespoon garlic powder

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2 teaspoons celery seed

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1 teaspoon coarsely ground pepper

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1/4 to 1/2 teaspoon cayenne pepper

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1 fresh beef brisket (3 to 4 pounds)

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1 medium green pepper, chopped

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1 small onion, chopped

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1 bottle (12 ounces) chili sauce

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1 cup ketchup

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1/2 cup barbecue sauce

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1/3 cup packed brown sugar

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1/4 cup cider vinegar

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1/4 cup Worcestershire sauce

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1 teaspoon ground mustard

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1 can (16 ounces) hot chili beans, undrained

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1 can (15-1/2 ounces) great northern beans, rinsed and drained

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Optional toppings: Shredded cheddar cheese, chopped white onion and sliced jalapeno peppers

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