Barbecued Beef and Bow-Tie Dinner

Name: Barbecued Beef and Bow-Tie Dinner
Prep time: 15 min
Yield: 4
Ingredients: 1 lb lean (at least 80%) ground beef; 1 medium red bell pepper, chopped (1 cup); 1 1/2 cups uncooked mini bow-tie (mini farfalle) pasta (5 oz); 2 1/2 cups Progresso® beef-flavored broth (from 32-oz carton); 1/2 cup barbecue sauce; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup Green Giant® Niblets® frozen corn (from 12-oz bag), thawed; 1 1/2 cups shredded Cheddar cheese (6 oz)

Barbecued Beef and Bow-Tie Dinner was pinched from <a href="http://www.bettycrocker.com/recipes/barbecued-beef-and-bow-tie-dinner/72892b2e-c959-44b8-b8c0-49e028e3ccec" target="_blank">www.bettycrocker.com.</a>

"Enjoy this barbecued beef and pasta made with Progresso® broth and Green Giant® corn – a tasty dinner that’s ready in 30 minutes...."

INGREDIENTS

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1 lb lean (at least 80%) ground beef

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1 medium red bell pepper, chopped (1 cup)

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1 1/2 cups uncooked mini bow-tie (mini farfalle) pasta (5 oz)

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2 1/2 cups Progresso® beef-flavored broth (from 32-oz carton)

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1/2 cup barbecue sauce

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1/2 teaspoon salt

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1/4 teaspoon pepper

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1 cup Green Giant® Niblets® frozen corn (from 12-oz bag), thawed

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1 1/2 cups shredded Cheddar cheese (6 oz)

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