Barbecue Venison

Name: Barbecue Venison
Ingredients: 2 pounds venison round - (to 3 lbs) -- leg or rump roast; 1 can beer - (12 oz); 3 garlic cloves; Salt -- to taste; Freshly-ground black pepper -- to taste; 2 onions -- sliced; 3 bay leaves; 2 cups prepared barbecue sauce

Barbecue Venison was pinched from <a href="http://www.recipesfordeermeat.com/Venison/Barbecue_Venison.htm" target="_blank">www.recipesfordeermeat.com.</a>

INGREDIENTS

•

2 pounds venison round - (to 3 lbs) -- leg or rump roast

•

1 can beer - (12 oz)

•

3 garlic cloves

•

Salt -- to taste

•

Freshly-ground black pepper -- to taste

•

2 onions -- sliced

•

3 bay leaves

•

2 cups prepared barbecue sauce

Go To Recipe

review