INGREDIENTS
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2 tablespoons vegetable oil
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3 to 3-1/2 pounds lean beef short ribs, cut into 3-inch pieces
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1 teaspoon salt
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1/2 teaspoon fresh ground black pepper
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1 large onion, cut into thick slices and separated into rings
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5 carrots, peeled and cut into chunks
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4 cloves garlic, coarsely chopped
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1 (16 ounce) can tomato sauce
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1 cup barbecue sauce
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1 cup beef broth