"This sweet-and-tangy appetizer pairs pineapple chunks with the amounts of pineapple and barbecue sauce to suit my taste. Feel free to do the same...."
INGREDIENTS
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1 package (16 ounces) miniature smoked sausages
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3/4 pound Johnsonville® Original Bratwurst, cut into 1/2-inch slices
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3/4 pound Johnsonville® Polish Kielbasa Sausage or Polish sausage, cut into 1/2-inch slices
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1 bottle (18 ounces) barbecue sauce
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2/3 cup orange marmalade
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1/2 teaspoon ground mustard
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1/8 teaspoon ground allspice
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1 can (20 ounces) pineapple chunks, drained