Barbecue Sauce - Thick and Spicy
"Oh man, are ya'll in for a treat! :) This barbecue sauce is thick, semi-sweet and spicy. Not really hot spicy (just a little). If you are sensitive to spicy hot then omit the red pepper. This is pretty thick but can be thinned with additional broth or even beer. This is my signature sauce I made in my BBQ stand and it was a real hit, it took me around 6 months of trial and error to perfect it. I could have kept it a secret, but why. If you like really sweet and mild then this is not for you. This is a sauce you can use for mopping (basting) or as a dipping sauce or for sandwiches. Now.....Quit drooling and get to cookin!..."
INGREDIENTS
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1 (12 ounce) can tomato paste
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1 (10 1/2 ounce) can beef broth
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1/2 cup molasses
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1/4 cup apple cider vinegar
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1/4 cup prepared mustard
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1 tablespoon liquid smoke
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1 tablespoon Worcestershire sauce
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1 tablespoon soy sauce
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2 tablespoons sugar
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1 beef bouillon cube
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2 teaspoons garlic powder
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1 teaspoon thyme
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1 teaspoon sage
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1 teaspoon salt
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1/2 teaspoon black pepper
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1/2 teaspoon ground red pepper
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2 tablespoons dried onions, minced
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2 teaspoons chili powder
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1 teaspoon paprika
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1 teaspoon parsley
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1 teaspoon seasoning salt
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1 bay leaf
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