Barbecue Ribs
INGREDIENTS
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4-5 lb. baby back pork ribs (approx.)
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Your favorite rub (I use Dairy Good BBQ Rub)
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1 cup red wine vinegar
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1/2 cup hot water
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1/2 cup brown sugar
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1 Tbsp Dijon mustard
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1 Tbsp Worchestershire sauce
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1 Tbsp papirika
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1/2 tsp black pepper
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1 tsp salt
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2 Tbsp ketchup
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1/4 tsp cayenne pepper
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2 Tbsp Clabber Girl Corn Starch mixed with 1/2 cup cold water
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