Barbecue Pulled Chicken

Name: Barbecue Pulled Chicken
Yield: 8
Ingredients: 1 8-ounce can reduced-sodium tomato sauce; 1 4-ounce can chopped green chiles, drained; 3 tablespoons cider vinegar; 2 tablespoons honey; 1 tablespoon sweet or smoked paprika; 1 tablespoon tomato paste; 1 tablespoon worcestershire sauce; 2 teaspoons dry mustard; 1 teaspoon ground chipotle chile; 1/2 teaspoon salt; 2 1/2 pounds boneless, skinless chicken thighs, trimmed of fat; 1 small onion, finely chopped; 1 clove garlic, minced

Barbecue Pulled Chicken was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/barbecue-pulled-chicken-recipe-9525.aspx?a=cknwfhne01970aa&s=s0049949424s&mid=1124802&rid=49949424" target="_blank">www.cooking.com.</a>

"This fanciful reinterpretation of pulled pork uses chicken and lots of tomato sauce. Have sliced jalapenos, sliced red onions and some sour cream on hand to top this hearty main course. Make Ahead Tip: Cover and refrigerate for up to 3 days or freeze for up to 1 month...."

INGREDIENTS

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1 8-ounce can reduced-sodium tomato sauce

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1 4-ounce can chopped green chiles, drained

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3 tablespoons cider vinegar

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2 tablespoons honey

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1 tablespoon sweet or smoked paprika

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1 tablespoon tomato paste

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1 tablespoon worcestershire sauce

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2 teaspoons dry mustard

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1 teaspoon ground chipotle chile

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1/2 teaspoon salt

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2 1/2 pounds boneless, skinless chicken thighs, trimmed of fat

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1 small onion, finely chopped

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1 clove garlic, minced

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