Barbecue Pork Tacos with Apple Slaw Recipe
INGREDIENTS
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TOTAL TIME: Prep: 15 min. Cook: 2-1/4 hours MAKES: 8 servings
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Ingredients
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2 pork tenderloins (1 pound each)
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1 can (12 ounces) root beer
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SLAW:
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6 cups shredded red cabbage (about 12 ounces)
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2 medium Granny Smith apples, julienned
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1/3 cup cider vinegar
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1/4 cup minced fresh cilantro
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1/4 cup lime juice
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2 tablespoons sugar
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1/2 teaspoon salt
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1/2 teaspoon pepper
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