Barbecue pork at it's best!
INGREDIENTS
•
3 pounds pork shoulder roast, bone in
•
or
•
2 1/2 lbs pork roast, boned & rolled
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2 tablespoons red pepper flakes, crushed
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2 teaspoons salt
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1 teaspoon black pepper, freshly ground
•
3/4 cup white vinegar
•
2 medium onion, finely chopped about 1 1/2 cups
•
1 green bell pepper, cored seeded and chopped
•
2 cups barbecue sauce
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