"This slightly sweet basting sauce is great on chicken, but donâ??t stop there. Try it on pork or grilled veggies, too. Kathryn Dunn â?? Axton, Virginia..."
INGREDIENTS
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1 bottle (12 ounces) chili sauce
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1 jar (10 ounces) orange marmalade
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1/4 cup cider vinegar
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1 tablespoon Worcestershire sauce
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1-1/2 teaspoons celery seed