INGREDIENTS
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2 tablespoons dark brown sugar
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2 teaspoons garlic powder
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2 teaspoons chili powder
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1 teaspoon smoked paprika
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1/2 teaspoon salt
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1/4 cup ketchup
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1 tablespoon dark brown sugar
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1 tablespoon sherry or red wine vinegar
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1 tablespoon Dijon mustard
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8 (6-ounce) skinless, bone-in chicken thighs
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Cooking spray