"Thanks to rotisserie chicken, these cheesy, smoky sliders are a snap to make on a busy day. The special barbecue sauce really takes it up a notch. —Nancy Heishman, Las Vegas, Nevada..."
INGREDIENTS
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3/4 cup beer or reduced-sodium chicken broth
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1/2 cup barbecue sauce
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1 tablespoon bourbon
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1 teaspoon hot pepper sauce
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1/4 teaspoon seasoned salt
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1/4 teaspoon ground mustard
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2 cups shredded rotisserie chicken
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8 slider buns, split
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1-1/2 cups shredded smoked cheddar cheese