INGREDIENTS
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1 whole Cut Up Fryer Chicken
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Salt And Pepper, to taste
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2 Tablespoons Canola Oil
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1 bottle (large) Barbecue Sauce
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1 whole Onion, Sliced
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8 whole Cloves Garlic (more To Taste)
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Slaw:
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1/2 head Cabbage, Sliced Thin
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1/2 head Purple Cabbage, Sliced Thin
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1/2 cup Whole Milk
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1/2 cup Mayonnaise
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1 teaspoon White Vinegar
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1 Tablespoon Sugar
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1/4 teaspoon Salt
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1/4 teaspoon Cayenne Pepper
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1 bunch Cilantro, Roughly Chopped
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