"When my kids were small, I'd stuff leftover chicken into these oven-baked quesadillas. I often grab rotisserie chicken instead. —Pam Martin, Canandaigua, New York..."
INGREDIENTS
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3 cups shredded cooked chicken
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1 can (4 ounces) chopped green chilies
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1/2 cup salsa
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1/3 cup barbecue sauce
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1/4 cup taco sauce
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8 flour tortillas (8 inches)
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3/4 cup shredded sharp cheddar cheese
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Sour cream and additional salsa, optional