Barbecue Chicken Pizza
INGREDIENTS
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3/4 cup warm water
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2 teaspoons active dry yeast
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1/4 cup whole wheat flour
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1 3/4 cups bread flour
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1 tablespoon whole milk
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2 tablespoons olive oil
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3/4 teaspoon Kosher salt
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2 1/2 to 3 cups mixed onions, sliced
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2 cups shredded chicken
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1 1/2 cups Gouda (some people like smoked Gouda but I find it too strong)
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4 ounces fresh mozzarella
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1 to 2 serrano peppers, sliced into thin rounds
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1/2 cup Memphis-style barbecue sauce
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Olive oil, for sautéing the onions
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Kosher salt and fresh ground pepper to taste
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1 tablespoon parsley, chopped
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1 tablespoon cilantro, chopped
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