Barbecue Chicken Drumsticks

"Because you can never have too much barbecue sauce at a cookout...."

INGREDIENTS
1 tbsp.

canola oil

2

garlic cloves, minced

1/2

onion, finely chopped

1 c.

ketchup

1/3 c.

molasses

1/3 c.

packed light brown sugar

1/4 c.

minced canned chipotle chiles in adobo sauce

1/4 c.

distilled white vinegar (or slightly less to taste)

1 tbsp.

Worcestershire sauce

Kosher salt, to taste

Canola oil, for brushing

6

to 7 pounds skin-on chicken drumsticks (about 24), patted dry

Kosher salt and black pepper, to taste

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