"“We always have the ingredients for these on hand,” says Amy Dando of Endicott, New York. “My husband came up with this recipe, and it turned out to be a hit!”..."
INGREDIENTS
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1/2 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
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1-1/2 cups julienned green peppers
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1 cup chopped onion
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4 tablespoons canola oil, divided
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1/2 cup barbecue sauce
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1-1/2 cups (6 ounces) shredded Mexican cheese blend
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4 flour tortillas (10 inches), warmed
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Lime wedges, sour cream, shredded lettuce and chopped tomatoes, optional