INGREDIENTS
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2 chickens (or 4 whole bone-in chicken breasts) halved lengthwise
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1 1/2 cups Italian dressing, recipe follows
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1/4 cup Neelys Barbecue Seasoning, recipe follows
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1 cup Neelys Barbecue Sauce, recipe follows
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2 tablespoons ground mustard
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2 garlic cloves, smashed
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1 tablespoon crushed red pepper flakes
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1/2 teaspoon dried basil
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1/2 teaspoon dried oregano
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1 tablespoon sugar
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2 tablespoons Neelys Barbecue Seasoning
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1/3 cup red wine vinegar
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1 cup canola oil
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Salt and pepper
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1 1/2 cups paprika
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3/4 cup sugar
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3 3/4 tablespoons onion powder
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2 cups ketchup
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1 cup water
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1/2 cup apple cider vinegar
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5 tablespoons light brown sugar
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5 tablespoons sugar
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1/2 tablespoon fresh ground black pepper
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1/2 tablespoon onion powder
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1/2 tablespoon ground mustard
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1 tablespoon lemon juice
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1 tablespoon Worcestershire sauce