Barbecue Beef Brisket Texas Style
"Barbecue beef brisket is the national dish of the Republic of Texas. Here's the recipe for how to cook it the way the BBQ champions and BBQ restaurants cook it...."
INGREDIENTS
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Big Bad Beef Rub.
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1/2 cup Big Bad Beef Rub
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1 whole packer brisket about 12 pounds, USDA Choice grade or higher
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1/8 cup of beef broth per pound of raw meat for injecting 1 cup of beef broth for use in the Texas Crutch
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2 cups of Texas Barbecue Mop-Sauce
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