INGREDIENTS
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1 package refrigerated crescent rolls
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1 pound ground beef
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1 cup corn (frozen or canned)
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3/4 cup ketchup
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1/4 cup brown sugar
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3 tablespoons bottled Italian salad dressing
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2 teaspoons yellow mustard
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1 teaspoon Worcestershire sauce
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3 ounces cream cheese
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1 1/2 cups grated cheddar cheese
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