Barbecue Beef and Potato Bake

Name: Barbecue Beef and Potato Bake
Prep time: 15 min
Yield: 6
Ingredients: 1 package (7.2 ounces) Betty Crocker® roasted garlic mashed potatoes; 2 cups hot water; 1 1/3 cups milk; 1/4 cup butter or margarine; 1 container (18 or 20 ounces) refrigerated original barbecue sauce with shredded beef; 1 1/2 cups shredded Cheddar cheese (6 ounces); 1 cup (from 2.8-ounce can) French-fried onions

Barbecue Beef and Potato Bake was pinched from <a href="http://www.bettycrocker.com/recipes/barbecue-beef-and-potato-bake/f53290b9-e263-45e1-aa40-afabac830bbf" target="_blank">www.bettycrocker.com.</a>

"When you need a stick-to-the-ribs dish for hearty appetites, this flavorful dish will fill the bill!..."

INGREDIENTS

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1 package (7.2 ounces) Betty Crocker® roasted garlic mashed potatoes

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2 cups hot water

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1 1/3 cups milk

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1/4 cup butter or margarine

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1 container (18 or 20 ounces) refrigerated original barbecue sauce with shredded beef

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1 1/2 cups shredded Cheddar cheese (6 ounces)

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1 cup (from 2.8-ounce can) French-fried onions

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