Barbecue Beef and Corn Shepherd's Pie

Barbecue Beef and Corn Shepherd's Pie was pinched from <a href="http://www.bettycrocker.com/recipes/barbecue-beef-and-corn-shepherds-pie/98a88285-fde7-44eb-af44-a4bfa57acdac?sc=Ground Beef Faves" target="_blank">www.bettycrocker.com.</a>

"Round up the family for a pie full of flavor that’s ready in 30 minutes! This skillet version features Cheddar-bacon mashed potatoes surrounded with corn chips on top a zesty beef mixture...."

INGREDIENTS
1 pound lean ground beef
8 medium green onions, sliced (1/2 cup)
1 cup barbecue sauce
1 can (11 ounces) Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained
1 can (4 ounces) Old El Paso® chopped green chiles, undrained
1/2 package (7-ounce size) Betty Crocker® Four Cheese mashed potatoes (1 pouch)
1 1/2 cups hot water
1/3 cup milk
2 tablespoons butter or margarine
1/2 cup shredded Cheddar cheese (2 ounces)
1 cup corn chips
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