"Round up the family for a pie full of flavor that’s ready in 30 minutes! This skillet version features Cheddar-bacon mashed potatoes surrounded with corn chips on top a zesty beef mixture...."
INGREDIENTS
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1 pound lean ground beef
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8 medium green onions, sliced (1/2 cup)
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1 cup barbecue sauce
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1 can (11 ounces) Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained
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1 can (4 ounces) Old El Paso® chopped green chiles, undrained