Barbari (Persian flatbread)

Name: Barbari (Persian flatbread)
Ingredients: dough:; 5 g (~1.5 tsp) active dry yeast; 360 g (1.5 c) water, at 90F (32C) ¹; 60 g (~0.5 c) 100% whole wheat flour; 360 g (~2.75 c) unbleached all purpose flour; 2 g (~0.5 tsp) baking powder; 6 g (1 tsp) salt; nigella seeds (or black sesame, poppy, sesame seeds); sauce:; 1 tsp 1/2 tsp flour; 1 tsp 1/2 tsp baking soda; 160 g (2/3 c) 80 gm (1/3 c) water

Barbari (Persian flatbread) was pinched from <a href="http://www.luculliandelights.com/2013/06/barbari-a-persian-flat-bread.html" target="_blank">www.luculliandelights.com.</a>

INGREDIENTS

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dough:

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5 g (~1.5 tsp) active dry yeast

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360 g (1.5 c) water, at 90F (32C) ¹

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60 g (~0.5 c) 100% whole wheat flour

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360 g (~2.75 c) unbleached all purpose flour

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2 g (~0.5 tsp) baking powder

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6 g (1 tsp) salt

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nigella seeds (or black sesame, poppy, sesame seeds)

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sauce:

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1 tsp 1/2 tsp flour

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1 tsp 1/2 tsp baking soda

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160 g (2/3 c) 80 gm (1/3 c) water

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