Barbacoa

Name: Barbacoa
Prep time: 30 min
Cook time: 7 h
Ingredients: 8 garlic cloves, unpeeled; 1/4-1/3 cup ground dried ancho chile powder; 1/2 teaspoon ground cumin; 1 teaspoon ground black pepper; 3 tablespoons vinegar (cider vinegar is common in Mexico); salt; 3 lbs bone-in chuck roast; 1/2 cup finely chopped white onion, for garnish; 1/2 cup chopped cilantro, for garnish; 1 lime, cut into 6 wedges for serving

Barbacoa was pinched from <a href="http://www.food.com/recipe/barbacoa-251874" target="_blank">www.food.com.</a>

"This is a Northern Mexican recipe that is adapted from a recipe by Rick Bayless. This uses a chuck roast and is made in the crock pot. My DBF asks me to make this again and again. Serve it with rice, sour cream, beans, and warmed tortillas...."

INGREDIENTS

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8 garlic cloves, unpeeled

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1/4-1/3 cup ground dried ancho chile powder

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1/2 teaspoon ground cumin

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1 teaspoon ground black pepper

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3 tablespoons vinegar (cider vinegar is common in Mexico)

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salt

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3 lbs bone-in chuck roast

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1/2 cup finely chopped white onion, for garnish

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1/2 cup chopped cilantro, for garnish

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1 lime, cut into 6 wedges for serving

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