"Slow braised, melt in your mouth tender beef barbacoa in a tasty sauce with spicy chipotle chilies that is perfect in tacos with diced onions and cilantro!..."
INGREDIENTS
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1 tablespoon oil
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2 pounds chuck roast, fat trimmed and cut into 1-2 inch chunks
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1 white onion, diced
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4 cloves garlic, chopped
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1 tablespoon ground cumin
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1 tablespoon oregano
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1/2 cup beef broth or beer or water
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4 chipotle chilies in adobo sauce, chopped (or to taste)