Barbacoa

Name: Barbacoa
Ingredients: 3 lbs chuck roast (fat trimmed), cut into 2-inch chunks; 4 cloves garlic, minced; 2 chiptoles in adobo sauce, chopped (or more to taste); 1 small white onion, finely chopped (about 1 cup); 1/4 cup fresh lime juice; 2 tablespoons apple cider vinegar; 3 bay leaves; 1 Tablespoon ground cumin; 1 Tablespoon dried Mexican oregano (or regular oregano); 2 teaspoons salt; 1 teaspoon black pepper; 1/4 tsp ground cloves; 1/2 cup beef broth or water

Barbacoa was pinched from <a href="http://www.gimmesomeoven.com/barbacoa-recipe/" target="_blank">www.gimmesomeoven.com.</a>

"This barbacoa recipe is simple to make in your slow cooker, and makes the most tender, flavorful, delicious barbacoa beef...."

INGREDIENTS

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3 lbs chuck roast (fat trimmed), cut into 2-inch chunks

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4 cloves garlic, minced

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2 chiptoles in adobo sauce, chopped (or more to taste)

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1 small white onion, finely chopped (about 1 cup)

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1/4 cup fresh lime juice

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2 tablespoons apple cider vinegar

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3 bay leaves

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1 Tablespoon ground cumin

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1 Tablespoon dried Mexican oregano (or regular oregano)

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2 teaspoons salt

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1 teaspoon black pepper

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1/4 tsp ground cloves

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1/2 cup beef broth or water

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