INGREDIENTS
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This pie, the invention of Ian Dowding and the Hungry Monk restaurant in England, is a delicious blend of bananas, rich toffee, and whipped cream.
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INGREDIENTS | SERVES 8
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1 (14-ounce) can sweetened condensed milk
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1 (9-inch) pastry crust, unbaked
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1 pint heavy cream
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1 teaspoon instant coffee
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½ teaspoon vanilla
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¼ cup powdered sugar
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5 ripe bananas, sliced into ¼-inch slices