Banoffee Pie Recipe | Sally's Baking Addiction
"This easy banoffee pie combines a crunchy graham cracker crust, sweet dulce de leche, thick slices of fresh banana, and a mountain of billowy whipped cream...."
INGREDIENTS
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1 and 1/2 cups (150g) graham cracker crumbs (about 10 full sheet graham crackers)
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5 Tablespoons (72g) unsalted butter, melted
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1/3 cup (67g) granulated sugar
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1 and 1/4 cups dulce de leche**
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2 large bananas, sliced
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2 cups (480ml) cold heavy cream or heavy whipping cream
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1/4 cup confectioners’ sugar or granulated sugar*
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1 teaspoon pure vanilla extract
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optional toppings: chocolate shavings, chopped nuts, or toffee bits for garnish
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