INGREDIENTS
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12 ounces fine shortbread crumbs
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4 tablespoons melted butter
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1 stick (1/2 cup) butter
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1/2 cup Tate + Lyle® Organic Turbinado Raw Cane Sugar
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1 14-ounce can sweetened condensed milk
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2-3 ripe bananas
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2 cups heavy whipping cream
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2 tablespoons confectioners sugar