Banoffee Cupcakes - Julie Marie Eats
"Banoffee cupcakes with a super soft and delicious banana cupcakes, topped with a smooth Dulce de Leche buttercream..."
INGREDIENTS
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200 g all-purpose flour
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1 + 1/4 tsp baking powder
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1/2 tsp salt
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50 g buttermilk (room temperature)
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1 tsp vanilla extract
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100 g very ripe banana (about 1 large banana)
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110 g butter (room temperature)
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210 g granulated sugar
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2 large eggs (room temperature)
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500 g powdered sugar
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225 g butter (room temperature)
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75 g Dulce de Leche + extra for drizzling on top
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Pinch of salt
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2-4 tbsp vanilla extract
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12 Banana chips for decoration
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