Banoffee Cream Pie
"This Banoffee Cream Pie is a mashup of two classics: Banoffee Pie and Banana Cream Pie. Sweet and creamy, with a punch of banana flavor, this layered pie will have you coming back for more! This lovely pie combines two classics to create a Banoffee Cream Pie. If you've never had a banoffee pie...well, you've never lived. It's a popular British dessert typically made with a digestive biscuit/graham cracker crust and is filled with bananas and toffee (dulce de leche), hence "banoffee."…..."
INGREDIENTS
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1 can sweetened condensed milk 14 oz
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2 cups whole milk 16oz
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1 teaspoon vanilla bean, paste or extract
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1/4 teaspoon salt
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4 T cornstarch 25g
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1/2 cup sugar 100g
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2 large eggs
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4 T unsalted butter cut into 4 T pieces 57g
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1 teaspoon banana extract optional
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3 1/4 cups all-purpose flour 390g
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1 cup + 6 T unsalted butter cold (311g)
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1 teaspoon salt
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2/3 cup water ice cold (5.3oz)
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2 - 3 bananas sliced (~350g)
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1 cup heavy whipping cream 238g
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1/4 cup powdered sugar 30g
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chocolate shavings,chopped nuts, toffee crumbles optional for garnish
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