Banketstaaf (Dutch Christmas Log)
"No kneading or proofing required! Banket is a traditional Dutch Almond Pastry that's so easy to make and tastes simply amazing! Just come and see the video!..."
INGREDIENTS
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14 oz sheet puff pastry (defrosted)
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10 oz almond paste
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1 orange (zested)
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1 egg (beaten)
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3 tbsp apricot jam
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1 tbsp powdered sugar
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2 tbsp sliced almonds
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3 tbsp flour
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