INGREDIENTS
•
Four 8-inch soft baguettes, split
•
1/4 cup light mayonnaise
•
2 Tbsp sriracha (Thai hot sauce)
•
2 cooked chicken breasts, sliced
•
1/4 cup sweet red chili sauce
•
1 to 2 jalapeños, thinly sliced
•
2/3 English cucumber, peeled and thickly sliced
•
Mint and cilantro leaves
•
2 cups shredded lettuce
•
1/2 cup shredded carrots
•
1 Tbsp seasoned rice vinegar