"We’ve added a fun new take on the classic Vietnamese pork sandwich by giving it a sweet and tangy slaw...."
INGREDIENTS
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1 cup shredded carrots
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1 cup matchstick-cut radishes
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2 tablespoons chopped fresh cilantro
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1 tablespoon finely chopped jalapeño pepper
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2 tablespoons white vinegar
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2 tablespoons sugar
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1/2 teaspoon Sriracha sauce
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1 pound ground pork
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1 tablespoon chopped fresh basil leaves
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1 1/2 teaspoons finely chopped fresh garlic
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1/2 teaspoon pepper
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1/4 teaspoon salt
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4 (3/4-ounce) slices Land O Lakes® Deli White American, cut into quarters
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1 (12-ounce) baguette, split, cut into 8 sections