Bangja Gui (Korean BBQ Beef in a Lettuce Wrap)
"I found this on a Korean website. Serve with rice and side dishes or as an appetizer with drinks...."
INGREDIENTS
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1 1/4 lbs sirloin or 1 1/4 lbs rib eye steaks
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1/2 teaspoon salt
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1 tablespoon sesame oil
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1/4 teaspoon black pepper
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4 scallions, 2-inch long julienne strips
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3 tablespoons soy sauce
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2 teaspoons sesame oil
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1 -3 teaspoon cayenne chili powder
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1 teaspoon sugar
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1 tablespoon toasted sesame seeds
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10 -12 large lettuce leaves (I recommend Boston lettuce)
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3 garlic cloves, sliced thinly
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