Bangers and Mash
"Bangers and Mash is a comforting British and Irish dish made with homemade mashed potatoes topped with pork sausage and onion gravy...."
INGREDIENTS
•
3 lbs Yukon or Idaho potatoes
•
2 bay leaves
•
1/4 cup cooking water
•
3 tbsp butter
•
1/4 cup whole milk (little more if needed)
•
salt
•
fresh cracked black pepper
•
1 tsp garlic powder
•
8-10 pork sausages ((other raw sausage if preferred but not Italian or flavored))
•
2 tbsp canola oil (for cooking)
•
3 tbsp butter
•
1 large Vidalia onion
•
3 garlic cloves
•
3 tbsp all purpose flour
•
1/2 cup red ale
•
1 1/2 cups beef stock
•
1 tbsp Worcestershire sauce
•
1 tsp sugar
•
salt
•
fresh cracked black pepper
ADVERTISEMENT