"A copycat restaurant recipe for Bang Bang Shrimp...."
INGREDIENTS
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½ cup mayonnaise
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4 teaspoons chili garlic sauce + 1 teaspoon granulated sugar for spicy or
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1/3 cup sweet chili sauce for mild or some of each
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1 teaspoon rice vinegar
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1/2 cup all-purpose flour
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2 eggs, beaten
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1/4 cup milk
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3/4 cup all-purpose flour
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½ cup panko breadcrumbs
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1 teaspoon coarse salt or 1/2 teaspoon table salt
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½ teaspoon ground black pepper
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½ teaspoon rubbed (ground) sage
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¼ teaspoon onion powder
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¼ teaspoon garlic powder
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¼ teaspoon dried basil
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oil for deep frying - peanut, vegetable or canola
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16 to 18 medium shrimp, peeled and deveined
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1 handful of mixed greens
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1 green onion, chopped (green part only)
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