Bang Bang Turkey

Name: Bang Bang Turkey
Ingredients: 1 lb turkey breast cutlets; Sauce:; 1/3 cup water or chicken broth; 3 tablespoons light soy sauce; 5 teaspoons rice vinegar; 2 tablespoons peanut butter or sesame paste; 1 tablespoon sesame oil; 2 teaspoons sugar; 1 - 2 tablespoons hot chili oil, or 1 - 2 teaspoons ground chili, or 1 - 2 teaspoons chili flakes; Other:; 1 teaspoon cornstarch mixed with 1 tablespoon water; 2 stalks bok choy; 2 ribs celery; 1 red bell pepper; 1 8-ounce can bamboo shoots; 1/2 onion, peeled and chopped; 2 teaspoons minced ginger; 2 teaspoons minced garlic; 3 tablespoons oil for stir-frying, or as needed

"This recipe takes the spicy sauce for Szechuan Bang Bang Chicken and uses it in a turkey stir-fry. Feel free to vary the vegetables according to your preference - you should have 3 - 4 cups in total. Boneless, skinless turkey breast can be used in place of turkey breast cutlet. Serves 4...."

INGREDIENTS

•

1 lb turkey breast cutlets

•

Sauce:

•

1/3 cup water or chicken broth

•

3 tablespoons light soy sauce

•

5 teaspoons rice vinegar

•

2 tablespoons peanut butter or sesame paste

•

1 tablespoon sesame oil

•

2 teaspoons sugar

•

1 - 2 tablespoons hot chili oil, or 1 - 2 teaspoons ground chili, or 1 - 2 teaspoons chili flakes

•

Other:

•

1 teaspoon cornstarch mixed with 1 tablespoon water

•

2 stalks bok choy

•

2 ribs celery

•

1 red bell pepper

•

1 8-ounce can bamboo shoots

•

1/2 onion, peeled and chopped

•

2 teaspoons minced ginger

•

2 teaspoons minced garlic

•

3 tablespoons oil for stir-frying, or as needed

Go To Recipe

review

►