"A recipe for Bang Bang Chicken : A Sichuan style chicken salad in a spicy, sweet and salty sesame sauce...."
INGREDIENTS
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1 pound chicken breasts, poached and shredded
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2 tablespoons sesame paste
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2 tablespoons soy sauce
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1 tablespoon Chinkiang black rice vinegar
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1 tablespoon sesame oil
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1 tablespoon sugar
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1+ tablespoon chili oil or chili sauce
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1 teaspoon Sichuan peppercorns, toasted and ground
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4 cups lettuce, shredded
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1 cucumber, thinly sliced
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1 carrot, julienned
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2 green onions, sliced
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