INGREDIENTS
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Source: Banditos - Moab, Utah
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4 cups pineapple chunks, drained
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1 cup red onion, finely diced
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1 cup jicama, peeled and diced 1/4 inch
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1 cup cilantro, chopped (no stems)
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2 tablespoons ginger, peeled and minced
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1 teaspoon salt
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1 teaspoon white pepper
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1 tablespoon garlic powder
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1 cup orange juice